Menu                        

STARTERS

SOUP OF THE DAY

Homemade soup, please ask for details

BREAD AND OLIVES (V)

Marinated olives with sun dried tomatoes served with assorted breads.

(Be warned all our olives have stones in).

GARLIC BREAD AND BUFFALO MOZZARELLA (V)

Ciabatta bread grilled with garlic, fresh herbs and real butter served with or without  mozzarella.

BAKED BRIE (V)

French brie dusted with bread crumbs and walnuts then baked and served on a bed of mixed leaves with a plum sauce.

SPICY FRIED NEW POTATOES (V)

Baby new potatoes spiced and served with sour cream and homemade sweet chilli sauce.

MAINS

COD AND CHIPS

Atlantic Cod freshly beer battered or steamed served with hand cut chips and our unique mushy peas.

BREADED SCAMPI

Dingle bay scampi tails breaded and deep-fried served with hand cut chips and salad.

CHARGRILLED CHICKEN SANDWICH

Butterflied chicken breast served in toasted ciabatta, topped with pesto mayonnaise, tomato and rocket.  Mozzarella optional. Served with a salad and hand cut chips.

SPANISH BEAN STEW (V)

Mixed pinto, coca, chick and turtel beans in a tomato and smoked paprika stew served with rice and a polenta.

WHISKY BBQ RIBS

A whole rack of baby back pork ribs, slow cooked then marinated in our own whiskey BBQ sauce. Served with corn on the cob and hand cut chips.

BURGERS

10oz BURGER AND HAND CUT CHIPS

Handmade burger, char grilled  and in a large toasted brown or white bap with lettuce, tomato, onion and a sweet tomato relish. Served with a salad and hand cut chips.

10oz CAJUN BURGER WITH SOUR CREAM

Handmade burger rolled in Cajun spices; char grilled and in a large toasted brown or white bap topped with a dollop of sour cream. Served with a salad and hand cut chips.

10oz BACON AND CHEDDAR BURGER

Handmade burger, char grilled and topped with mature red cheddar and crispy bacon served in a large toasted brown or white bap with a side salad. 

10oz MUSHROOM AND BRIE BURGER

Handmade burger, char grilled and topped with portabella mushrooms and creamy brie served in a large toasted brown or white bap with a salad and hand cut chips.