MAINS 

COD AND CHIPS €13.90
Atlantic Cod freshly breaded served with hand cut chips and our unique mushy peas.
BREADED SCAMPI €14.90
Dingle bay scampi tails breaded and deep-fried served with hand cut chips and salad.
SMOKED SALMON TAGLIATELLE €18.50
Traditional Italian tagiatelle in a cream, white wine and parmesan sauce with fresh basil, pine nuts and ribbons of locally smoked salmon.
CHARGRILLED CHICKEN SANDWICH €12.50
Butterflied chicken breast served in toasted ciabatta, topped with pesto mayonnaise, beefsteak tomato and rocket. Mozzarella optional.
Served with a salad and hand cut chips.
11oz IRISH ANGUS SIRLOIN STEAK €23.50
Char grilled tender sirloin steak cooked to your taste with grilled field mushrooms, red onions and vine tomatoes.
SPANISH BEAN STEW (V) €17.50
Mixed pinto, coca, chick and turtel beans in a tomato and smoked paprika stew served with rice and a polenta.
CHICKEN SALAD €11.50
A Whole marinated breast of chicken char grilled. Served on a bed of mixed leaf with cherry tomatos, cucumber
and red onions and are own French dressing.


BURGERS

10oz BURGER AND HAND CUT CHIPS €10.90
Handmade burger, char grilled and in a large toasted brown or white bap with lettuce, tomato, onion and a sweet tomato relish. Served
with a salad and hand cut chips.
10oz CAJUN BURGER WITH SOUR CREAM €12.90
Handmade burger rolled in Cajun spices; char grilled and in a large toasted brown or white bap topped with a dollop of sour cream.
Served with a salad and hand cut chips.
10oz BACON AND CHEDDAR BURGER €12.90
Handmade burger, char grilled and topped with buffalo mozzarella and crispy bacon served in a large toasted brown or white bap with a side salad.
10oz MUSHROOM AND BRIE BURGER €12.90
Handmade burger, char grilled and topped with portabella mushrooms and creamy brie served in a large toasted brown or white bap
with a salad and hand cut chips.
Castlegregory, Tralee, Co. Kerry
  • Self Catering Bookings:
    +353 (0)87 2376001
  • Bed and Breakfast:
    +353 (0)66 7139719
  • Bar and Restaurant:
    +353 (0)66 7139719
  • Email:
    This email address is being protected from spambots. You need JavaScript enabled to view it.
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